By Special Request...

Bazinga!

A lovely woman, who shall remain nameless, was kind enough to request a photo of me in my new hat.  I sort of shun the whole "taking a picture of one's self and posting it on the internet", but as many fellow busy women will relate, sometimes finding someone to actually take a picture of you is darn near impossible!  Plus add into the equation the necessary time to put on makeup, do hair, and not be in pajamas, and it's that much more difficult.
But then comes a thoughtful, delightfully complementary request and my heart goes all mushy...  So here it is.  Me with enough makeup on to not look like I just rolled-out of bed, hair that is clean, if not exactly done, and "not" pajamas.  Oh, and the most important part, the hat!
This also seems like an opportune chance to thank those of you who have been reading...  This started as something for my family, and has broadened to include many new and existing friends.  Days are so busy and fly by, and I appreciate the time you take to share in these diversions.  :)

One Round-Trip Drive to Boston = 2 Hats + 3 Coffee Cozies

The house is quiet, and I'm trying not to eat.  There must be millions who relate to that simple compulsion.  And so I write...

I recently drove to and from Boston with some friends to see Hillsong United.  I have always loved road trips, but these days I don't "sit" very well.  Life has left me with too much to ponder, and pondering can take me to places I don't always want to go.  Reading in the car usually results in a sore tummy, but what else can be done while chit-chatting away on a long drive?  You guessed it...  CROCHET!  Yes, my new-found obsession is the perfect way to pass the time, keeping my hands and mind sufficiently occupied.

The "right" side of Dave's hat.

I chose two simple patterns so that I could still participate in lively conversation.  I had promised Dave (my dear hubby) a hat quite a while ago, and this was the perfect time to fulfill that promise.  He wasn't keen on the hat pattern I made for my brother Sean for his birthday, even without the pom-pom, so I chose a simple single-crochet pattern instead.  I decided to only crochet through the back-loops, which made the hat reversible with two really neat sides to choose from.  If Dave didn't like one side (which he didn't), he could wear the other!

The "wrong" side of Dave's hat, and also his favorite.

I wasn't sure how long it would take to make Dave's hat, but using Lion Brand Thick & Quick yarn and a size N hook, his hat was done by the time we drove out of Bangor!  I was so glad I had brought that second pattern and additional yarn because....  I got to make MYSELF a hat.  My first ever "for me" item!  I can't tell you how excited I was.  I have a few purchased knit items, and since I have started knitting myself, I am often asked if I made them.  Now I'll be able to proudly say YES!

The pattern I used is the same one I made for Sean, but this time I chose to spiral the ribbing, the effect of which is just too cool for words and also added a distinctly feminine touch.  I finished off my hat with a few rows of single-crochet, and voila!  My new hat.  :)

My Hat!

At this point, we were on the drive home, but were by no means home yet.  And I had a bit of yarn left over.  Hmmmmmm.....  I hadn't brought any other patterns, and there really wasn't that much yarn.  What could be done?  Boston Road Trip Coffee Cozies!  Of course we had a coffee cup in the car, so I just fiddled around a bit until I had made the first prototype.  Follow that up with two more, and I'd say that was one very productive road trip.  And we still had driving time left!

Road trips provide an excellent opportunity for self-discovery, but let's face it.  There's only so much we really want to know about ourselves.  So the moral of this road trip story is to bring your hook, and LOTS of yarn!  You'll be glad you did.

Pantry Raid: Last Minute Pork Chops

I think I might have a hoarding gene somewhere in my mix of DNA because nothing comforts me like a well-stocked pantry.  The fridge is perpetually half empty, but ol' Mother Hubbard's cupboard is almost always well stocked.  This is a good thing because that is where most of our last minute supper's come from.  Or maybe they have to come from there for lack of groceries...  A recurring household theme, either way.

Last night's supper was certainly no exception.  The fridge was frightfully empty, and the pantry (*GASP*) was not much better.  Dave had picked up pork chops when he was out the day before, so they had to get eaten up.  The usual accompaniments (i.e. potatoes, rice, frozen veggies, etc....) were missing in action, so what's a girl to do?  My mom used to make THE BEST pork chops by cooking them all day with lots of onions and cream of mushroom soup in the crock pot.  On a very lucky day, we'd have them with egg noodles, but usually we ate them with veggies and rice.  Well, cream of mushroom soup, check.  Everything else, nope, nope, and nope.  Plus I didn't have all day.

After some deep digging through the cupboards (or cabinets, as my builder hubby would insist they are), I came up with something pretty decent.  Naomi ate it without complaining (hurray!) and Dave was suitably impressed.  Success!

Enjoy our latest pantry raid.  It wasn't the first, and certainly won't be the last.  Let's just hope that next time the pantry is more sufficiently stocked!

Last Minute Pork Chops

5 small pork chops
4 small onions
1 cup dried mushrooms, rehydrated
water from re-hydrating the mushrooms
1 can cream of mushroom soup
1/2 cup acini di pepe pasta (the pasta found in Italian Wedding Soup, Dave's fave)
3 green onions
3 cups baby spinach

Slice onions and saute on medium heat in a large pot with olive oil until slightly translucent.  Season pork chops with salt and pepper.  Move onions to one side of the pot, and add pork chops, browning lightly on both sides.  Drain the water from the mushrooms into the pot.  Chop the mushrooms and also add to the pot.  Add the cream of mushroom soup, plus a little more than one can of water.  Stir well and bring to a boil.  Add the pasta and stir well.  Continue to cook with the lid on, stirring frequently.  When the pasta is nearly cooked, add the baby spinach and the chopped green onions.  Check and adjust seasoning if needed.

Serve this one pot wonder immediately and enjoy!